What is how to season a blackstone griddle?

Here's information on how to season a Blackstone griddle:

Why Season Your Blackstone Griddle?

Seasoning creates a non-stick surface and protects the griddle from rust. It involves building up layers of polymerized oil. This process is similar to seasoning cast iron. A well-seasoned griddle makes cooking and cleaning much easier.

Materials You'll Need:

• Blackstone Griddle (new or thoroughly cleaned)
• High Heat Oil (e.g., canola, vegetable, flaxseed or avocado oil)
• Clean, lint-free cloths or paper towels
• Tongs

The Seasoning Process:

1. Clean the Griddle: If it's a new griddle, wash it with warm, soapy water to remove any manufacturing residue. Rinse thoroughly and dry completely. If it's used, scrape off any food debris and clean the surface.

2. Heat the Griddle: Turn all burners to high heat. Allow the griddle to heat up until it starts to smoke.

3. Apply a Thin Layer of Oil: Pour a small amount of oil onto the griddle surface. Using tongs and a clean cloth, spread the oil evenly and thinly over the entire surface, including the edges and corners. The key is thin - you should barely see any oil. Wipe off any excess.

4. Burn Off the Oil: Let the oil burn off until it stops smoking. This process polymerizes the oil, creating the hard, protective layer. This can take 10-15 minutes.

5. Repeat: Repeat steps 3 and 4 at least 3-4 times, or even more for a better initial seasoning. Each layer will build on the previous one, creating a darker, more durable surface.

6. Cool Down: After the final layer, turn off the burners and let the griddle cool down completely.

Tips for Successful Seasoning:

• Thin Coats are Key: Too much oil will lead to a sticky or uneven finish.
• High Heat is Necessary: The heat is crucial for the polymerization process.
• Patience is Important: It takes time to build up a good seasoning.
• Maintain Your Seasoning: After each use, scrape off any food residue, lightly oil the surface, and heat until it smokes. This helps maintain the seasoning and prevent rust.
• Rust Prevention: If rust appears, remove it with steel wool or a scouring pad, then re-season the affected area.

Ongoing Maintenance:

• After each use, clean the griddle while it's still warm (but not too hot to touch).
• Use a metal spatula or scraper to remove food debris.
• Wipe the surface with a paper towel or cloth.
• Apply a thin coat of oil to prevent rust.
• Heat the griddle until it smokes lightly.

By following these steps, you can properly season and maintain your Blackstone griddle for years of cooking enjoyment.